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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Gustatory function and cognitive impairment in the Korean elderly
Young Goh1, Jung-Ho Yang2, Sun-Seog Kweon2
1Department of Food Science and Nutrition, Keimyung University, Dalseo-gu, Daegu, South Korea.
Cognitive impairment in elderly Koreans was studied for taste changes. While overall taste dysfunction wasn't linked to cognitive decline, dementia patients showed reduced sour taste sensitivity, suggesting a potential screening marker.
Area of Science:
- Neuroscience
- Gerontology
- Sensory Science
Background:
- Chemosensory decline is common in aging and neurodegenerative diseases.
- Research on the link between taste sensitivity and cognitive impairment is limited.
- Understanding gustatory function changes in cognitive decline is crucial for early detection and management.
Purpose of the Study:
- To investigate the association between cognitive impairment and gustatory dysfunction in elderly Koreans.
- To determine if specific taste sensitivities are altered in individuals with mild cognitive impairment (MCI) or dementia.
Main Methods:
- Analyzed 310 elderly Koreans from the Korean Genome and Epidemiology Study - Cardiovascular Disease Association Study.
- Assessed cognitive function using the Korean version of the mini-mental state examination-second edition.
- Evaluated gustatory function using five tastants (sweet, bitter, salty, sour, umami) via the whole-mouth technique.
Main Results:
- 44 participants (14.2%) had MCI, and 29 (9.4%) had dementia.
- No significant association was found between overall gustatory dysfunction and cognitive impairment.
- Dementia patients exhibited significantly lower sour taste detection sensitivity compared to normal cognition and MCI groups.
Conclusions:
- Overall gustatory dysfunction is not significantly associated with cognitive impairment in this cohort.
- Reduced sour taste sensitivity may be a potential indicator for dementia.
- Further research is warranted to explore the utility of sour taste sensitivity as a screening marker for cognitive decline.
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