An assessment of the biotransformation and bioavailability of zearalenone and its modified forms using the

Adam Pierzgalski1, Dominik Popowski1, Marcin Bryła1

  • 1Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland.