Exploring cadmium-binding proteins in Japanese scallops Mizuhopecten yessoensis: isolation and characterization

Zehua Zheng1,2, Yuto Namikawa1, Yugo Kato1

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

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