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Updated: Sep 12, 2025

An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
Acute effects of mercury on brine shrimp: First evidence highlighting the molecular mechanism through integrated
Hangyu Lin1, Yanlin Wei1, Junjie Huang1
1College of Fisheries, Southwest University, Chongqing 400715, China.
Abstract:
Mercury poses significant hazards to aquatic organisms, causing neurotoxicity, and metabolic disorders. Research on the dynamic distribution of mercury within zooplankton is limited, and the metabolic mechanisms of mercury in zooplankton remain unclear. In this study, we employed a mercury-specific fluorescent probe (aggregation-induced emission luminogen, AIEgen) to visualize the in vivo distribution of Hg2+ and MeHg in brine shrimp. Both Hg2+ and MeHg accumulated predominantly in the head, ocellus, midgut, and midgut-hindgut transition, with Hg2+ further affecting the hindgut and anal opening. Transcriptomics and metabolomics analyses revealed that Hg2+ exposure in the midgut likely induced the efflux activity of ABC transporters. The linoleic acid metabolism, α-linolenic acid metabolism, tryptophan metabolism, and retinol metabolism pathways were potentially associated with MeHg accumulation in the head and ocellus. Additionally, the cytochrome P450 pathway participated in detoxification. Enzyme assays and multi-omics data further demonstrated that both Hg2+ and MeHg elicited oxidative stress and impaired growth, development, and energy metabolism in brine shrimp. Integrated omics analysis revealed that glutathione metabolism is highly associated with Hg2+, while glycerophospholipid metabolism is highly associated with MeHg. Our study revealed the toxicity effects of mercury in zooplankton brine shrimp and promoted the understanding of the underlying mechanism and coping strategies for mercury toxicity in the zooplankton of the aquatic food chain.

