Reducing greenhouse gas emissions and improving rice yield: The influence of cultivars, soil salinity, and nitrogen management

  • 0Soil Science Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh.

|

|

Summary

This summary is machine-generated.

Selecting climate-smart rice cultivars and optimizing nitrogen fertilizer can significantly reduce greenhouse gas emissions, including methane and nitrous oxide, from rice cultivation without compromising yield.

Area Of Science

  • Agricultural Science
  • Environmental Science
  • Climate Change Research

Background

  • Rice cultivation is a major source of greenhouse gas emissions, contributing to global climate change.
  • Effective mitigation strategies are crucial for sustainable agricultural practices.

Purpose Of The Study

  • To evaluate the impact of different rice cultivars and nitrogen rates on methane (CH4) and nitrous oxide (N2O) emissions in Bangladesh.
  • To compare emissions and yield in non-saline and coastal saline soil environments.

Main Methods

  • A multi-location field experiment was conducted over two seasons (Boro and Aman) with four rice cultivars and two nitrogen rates.
  • Methane (CH4) and nitrous oxide (N2O) emissions were measured, alongside crop yield and nitrogen uptake.
  • Statistical analysis was used to determine the significance of different factors on emissions and yield.

Main Results

  • Specific rice cultivars (BRRI dhan67, BRRI hybrid dhan3, BRRI dhan75, BRRI hybrid dhan6) demonstrated significant reductions in methane (CH4) emissions.
  • A 20% reduction in nitrogen fertilizer decreased CH4 by 6% and N2O by 17% with no significant yield loss.
  • Coastal saline soils emitted approximately 10% less CH4 than non-saline soils, though non-saline soils showed higher yield and nitrogen uptake.

Conclusions

  • Climate-smart rice cultivars and optimized nitrogen management are effective strategies for reducing greenhouse gas emissions in rice cultivation.
  • Sustainable, low-emission rice production is achievable in both saline and non-saline environments through careful cultivar selection and nutrient management.

Related Concept Videos

Responses to Salt Stress 02:02

13.4K

Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.

Plant cell cytoplasm has a high solute concentration, which causes water to flow from the soil into the plant due to osmosis. However, excess salt in the surrounding soil increases the soil solute concentration, reducing the plant’s ability to take up...

Responses to Drought and Flooding 02:41

11.0K

Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.

Under normal conditions, water taken up by the plant evaporates from leaves and other parts in a process called transpiration. In times of drought stress, water that evaporates by transpiration far exceeds the water absorbed from the soil, causing plants to wilt. The general plant response to drought stress is the synthesis of hormone...

Plant Breeding and Biotechnology 01:59

19.7K

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.

As humans' understanding of genetics advanced, improved crop varieties could be achieved more quickly. Artificial selection could be more directed, and crop varieties enhanced for favorable traits more quickly to produce better, more robust, or more palatable...

Key Elements for Plant Nutrition 02:35

21.4K

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...

Adaptations that Reduce Water Loss 01:57

26.3K

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.

In land plants, the uppermost cell layer of a plant leaf, called the epidermis, is coated with a waxy substance called the cuticle. This hydrophobic layer is composed of the polymer cutin and...

The Calvin Benson Cycle 01:46

4.7K

Ribulose 1,5- bisphosphate carboxylase/oxygenase (RuBisCo) is a critical enzyme that catalyzes carbon dioxide assimilation during photosynthesis. However, it is an inefficient enzyme, having an extremely slow catalytic rate. A typical enzyme can process about a thousand molecules per second; however, RuBisCo fixes only around three-carbon dioxides per second. Photosynthetic cells compensate for this slow rate by synthesizing very high amounts of RuBisCo, making it the most abundant single...