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High total IgE reduces salmon roe reactivity; sIgE/tIgE ratio predicts severity
Kenta Horimukai1, Taiki Homma1, Misako Kinoshita1
1Department of Pediatrics, Jikei University Katsushika Medical Center, Katsushika-ku, Tokyo, Japan.
Abstract
No abstract available in PubMed .
Keywords:
anaphylaxisfood hypersensitivity/diagnosishypersensitivityimmunoglobulin Erisk assessmentsalmon roe allergyspecific IgEMore Related Videos
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