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The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition

Alena Proskura1, Mariam Muradova1, Nicolas Poirier2

  • 1Laboratoire Interdisciplinaire Carnot de Bourgogne (ICB), CNRS, Université Bourgogne Europe, Dijon 21000, France.

Journal of Agricultural and Food Chemistry
|August 6, 2025
PubMed

Keywords:
glutathione transferaseinhibitionpolyphenolsproline-rich proteinsβ-glucosidase

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