Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
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View abstract on PubMed
Summary
This summary is machine-generated.Governments in Africa are implementing policies for healthy, sustainable food systems, focusing on agriculture to address undernutrition and climate change. Key barriers include funding and political will, while public support and partnerships facilitate progress.
Area Of Science
- Food Systems Science
- Public Health Policy
- Environmental Sustainability
Background
- Growing recognition of governmental roles in addressing food system health and environmental sustainability challenges.
- Focus on understanding policies for healthy and sustainable food systems in African nations.
Purpose Of The Study
- To examine food system policies designed and implemented by African governments.
- To identify barriers and facilitators in policy design and implementation for healthy, sustainable food systems.
Main Methods
- Policy mapping in five African countries and their capital cities.
- Semi-structured interviews with policy stakeholders.
- Thematic framework analysis using the Health Policy Triangle (HPT).
Main Results
- Policies primarily address food insecurity and climate change via food production; obesity prevention focuses on food environments.
- Significant policy gaps exist, with common barriers including insufficient funding, lack of political will, limited data, and weak enforcement.
- Facilitators include public support, international agreements, multi-sector collaboration, and political will.
Conclusions
- African countries prioritize agriculture-focused policies for undernutrition and climate change.
- Policy implementation faces legislative, financial, and practical hurdles.
- Understanding these barriers and facilitators is crucial for advancing sustainable food systems.
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