Related Experiment Video
Updated: Sep 12, 2025

Following in Real Time the Impact of Pneumococcal Virulence Factors in an Acute Mouse Pneumonia Model Using Bioluminescent Bacteria
Published on: February 23, 2014
Correlations between virulence gene profiles and other genetic factors of Pasteurella multocida strains isolated from
Krisztina Pintér1, Marianna Domán1, Enikő Wehmann1
1HUN-REN Veterinary Medical Research Institute, Hungária krt. 21, Budapest H-1143, Hungary.
Abstract:
Pasteurella multocida has a high genotypic variability, which allows it to cause a wide variety of diseases with huge economic losses worldwide. In this study, whole genome sequencing (WGS) of 66 P. multocida strains isolated from different host species was performed. By including an additional 23 strains selected from the NCBI database, genotypic characteristics of a total of 89 isolates were analysed. Sequence analysis revealed the strains' capsular serogroup, LPS genotype, multi-host (MH) and Rural Industries Research and Development Corporation (RIRDC) multilocus sequence typing (MLST). The most frequent serotype was A:L3, followed by F:3 and D:L6. The pattern of 10 virulence associated genes (fimA, hgbA, hgbB, hsf-1, hsf-2, nanH, pfhA, ptfA, tadD, tbpA) classified the strains into 10 new virulence gene profiles (VGPs), adding to the 13 VGPs described previously to provide a total of 23 VGPs. Some strains harboured multiple point mutations within tadD, that prevented primer binding during PCR, causing false negative results. New primers were designed to validate WGS findings and eliminate primer-binding mismatches, enhancing future diagnostic accuracy. A correlation was observed between the ompA gene sequences, MH and RIRDC STs of the strains and their VGP group. It was also observed that tbpA is only present in strains of ruminant origin, and further correlations were found between other genotypic characteristics of the strains and the occurrence of virulence genes.
More Related Videos
Related Concept Videos
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Gene Regulation in Microbial Communities: Quorum Sensing
Modern Molecular Taxonomy

