Adsorption kinetics between tetrodotoxin and peptidoglycan derived from lactic acid bacteria

Chang'e Wang1, Junjian Miao2, Chang Liu1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China.

Abstract