Acetate metabolism during xylose fermentation enhances 3-hydroxypropionic acid production in engineered acid-tolerant

Deokyeol Jeong1, Dahye Lee1, Junli Liu2

  • 1Department of Food Science, Purdue University, West Lafayette, IN 47907, USA; Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907, USA.

Bioresource Technology
|August 7, 2025
PubMed

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