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Updated: Sep 12, 2025

A Buoyancy-based Method of Determining Fat Levels in Drosophila
Published on: November 1, 2016
Scott A Keith1,2, Ananda A Kalukin1,2, Dana S Vargas Solivan1,2
1Department of Entomology, Cornell University, Ithaca, NY, United States of America.
The yeast GAL4 transcription factor, when overexpressed using the yolk-GAL4 transgene in Drosophila fat bodies, causes physiological defects. This highlights the critical need to characterize transgene effects in model organisms.
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