Productivity of different cow genotypes: culling rates and early calf performance

Records of Jersey-sired (Jx), Santa Gertrudis-sired (Sx), Charolais-sired (Cx) and straightbred Hereford (H) cows were examined to determine culling rates, birth dates, weaning weights and average daily gains of their first, second and third calves. Culling categories were defined on the basis of number of calves weaned before removal from the herd. Calf performance data were analyzed by cow breed group and cow culling category. A second-degree polynomial model fit the data of all breeds, and accounted for a greater proportion of variation in percentage culled than did the linear model (P less than .05). Total percentage culled through the study were 71, 67, 54 and 53 for the H, Sx, Cx and Jx cows, respectively. Culling rates in the H and Sx cows tended to be higher at earlier ages than in the Cx and Jx cows. Cow-culling category was a significant source of variation only on birth date of first calves. Cows culled after one calf had calves that were born later than cows in the other two categories (P less than .05). Birth date, weaning weight and average daily gain of first calves varied with cow breed in that Jx cows had calves that were born earlier, gained faster and weaned heavier than first calves from the other breed groups (P less than .05). First calves from Sx and Cx cows gained faster (P less than .05) than calves from H cows.(ABSTRACT TRUNCATED AT 250 WORDS)