Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism

Sara Crespo-Martínez1,2, Nazareth Torres1,2, Maite Loidi1

  • 1Deparment of Agronomy, Biotechnology and Food Science, Public University of Navarre, Campus Arrosadia, Pamplona, Spain.

Abstract