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Published on: October 13, 2018
Sweeteners and puberty: investigating genetic and dietary influences on central precocious puberty
Yuan-Jen Tsai1, Chia-Min Kuo2, Jhih-Wei Hsu2
1Department of Family Medicine, Taipei Medical University Hospital, Taipei Medical University, Taipei, Taiwan.
Insights
Artificial sweeteners like aspartame and sucralose, along with added sugars, are linked to increased risk of central precocious puberty (CPP). Genetic predisposition also independently raises CPP risk in children.
Area of Science:
- Endocrinology
- Pediatric Health
- Nutritional Science
Background:
- Central precocious puberty (CPP) involves early activation of the hypothalamic-pituitary-gonadal axis, leading to potential short stature and reproductive issues.
- Rising CPP prevalence necessitates research into genetic and dietary influences to mitigate long-term health effects.
Purpose of the Study:
- To investigate the association between sweetener consumption, genetic predisposition, and the risk of developing central precocious puberty.
- To identify specific sweeteners and dietary factors contributing to CPP risk and explore potential gender-specific effects.
Main Methods:
- Analysis of data from 481 participants diagnosed with CPP.
- Statistical evaluation of the link between intake of aspartame, sucralose, glycyrrhizin, added sugars, and CPP risk.
- Assessment of genetic predisposition and gender-specific associations with CPP.
Main Results:
- Aspartame, sucralose, glycyrrhizin, and added sugars were significantly associated with increased CPP risk.
- A dose-dependent relationship was observed: higher sweetener intake correlated with greater CPP risk.
- Gender-specific effects noted: sucralose linked to CPP in boys; glycyrrhizin, sucralose, and added sugars in girls.
Conclusions:
- Both sweetener consumption and high genetic predisposition independently increase CPP risk.
- Combined genetic and dietary assessments are crucial for developing targeted prevention strategies for at-risk children.
- Early identification and intervention can help reduce the long-term health and developmental consequences of CPP.
Abstract:
Central precocious puberty (CPP) is characterized by the early onset of secondary sexual characteristics caused by premature activation of the hypothalamic-pituitary-gonadal axis. CPP can result in short stature, reproductive health complications, and psychosocial challenges. The rising prevalence of CPP underscores the urgency of investigating the genetic and dietary factors that influence its development to reduce long-term health and developmental effects. CPP was diagnosed in 481 participants. Aspartame, sucralose, glycyrrhizin, and added sugars were significantly linked to increased CPP risk, particularly in genetically predisposed individuals. A dose-dependent relationship was also identified, with higher sweetener intake associated with a greater risk of CPP. Gender-specific effects were also discovered, with sucralose being strongly associated with CPP in boys and glycyrrhizin, sucralose, and added sugar all being strongly associated with CPP in girls. The effects of the interaction between genetic predisposition and sweetener intake on this risk were non-significant. Sweetener consumption and high genetic predisposition independently increase the risk of CPP. Therefore, combining genetic and dietary assessments can guide prevention strategies for at-risk children, reducing the long-term health effects of early puberty.
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