Densimetry of diluted aqueous salt solutions and molecular dynamics simulations identify temperature-dependent
Marta Onuk1,2, Anna Stefaniuk1, Iryna Doroshenko2
1Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warszawa, Poland.
Abstract:
This study aims to analyze the temperature-dependent hydration of diluted ionic solutions. Three monovalent anions (Cl-, Br-, and I-), three monovalent cations (Li+, Na+, and K+), and one bivalent ion each (SO42- and Mg2+, respectively) were chosen as models. The partial molar volumes of all possible two-component salts (i.e., LiCl, NaCl, KCl, LiBr, NaBr, KBr. LiI, NaI, KI, MgCl2, MgBr2, MgI2, Li2SO4, Na2SO4, K2SO4, and MgSO4) were determined in water at low solute concentrations (10- 3 to 3·10- 2 mol/kg) in the 20 ÷ 40 °C temperature range. The density analysis was based on the first-order (linear) approximation of the density-molality relation corrected for the Debye-Hückel slope for volumes. No additional sophisticated corrections were applied. For all salts except the bivalent-bivalent MgSO4, the partial molar volume is positive and generally increases with temperature much more than bulk water. The temperature-dependent partial molar volumes of particular ions were determined globally, assuming the composition-dependent additive contribution to the partial molar volume of the salt. The qualitative differences between anions and cations were identified, reflecting their divergent electrostatic contributions to solute-solvent interactions. Similar nonlinear trends were observed in molecular dynamics simulations of the solvated separate ions at 10 ÷ 50 °C. The observed differences between anions and cations should be attributed to principal water properties, specifically the electron density distribution, which interferes with the packing of asymmetric water molecules around the ions of interest.
Related Concept Videos
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Intermolecular Forces
Molecular and Ionic Solids
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
Electrolytes: van't Hoff Factor
The colligative properties of a solution depend only on the number, not on the identity, of solute species dissolved. The concentration terms in the equations for various colligative properties (freezing point depression, boiling point elevation, osmotic pressure) pertain to all solute species present in the solution. Nonelectrolytes dissolve physically without dissociation or any other accompanying process. Each molecule that dissolves yields one...
Strength and Heat of Hydration
The heat of hydration for each cement compound is significant; for instance, tricalcium aluminate (C3A) and...
Factors Affecting Activity Coefficient
The activity coefficient value for an ion is close to one when the solution has almost zero ionic strength, i.e., when the solution shows close to ideal behavior. As the ionic strength of the solution increases from 0 to 0.1 mol/L, a...


