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Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts
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Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency,

Peiyi Wang1, Haoqi Chu2, Jian Wang3

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research, (Zhejiang University of Technology), China National Light Industry, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.

Food Chemistry
|August 9, 2025
PubMed

Keywords:
Blueberry juiceMembrane separationNon-thermal processingPolyphenolUltrasound

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