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Updated: Sep 12, 2025

Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition
Published on: October 3, 2018
Modulating dioxygenase and hydroperoxide isomerase activities in Burkholderia thailandensis lipoxygenase
Ruth Chrisnasari1, Roelant Hilgers2, Guanna Li3
1Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands; Faculty of Biotechnology, University of Surabaya (UBAYA), Surabaya 60293, Indonesia.
Abstract:
Lipoxygenases (LOXs) are enzymes that catalyze the regioselective dioxygenation of polyunsaturated fatty acids (PUFAs), leading to the formation of fatty acid hydroperoxides (FAHPs). In addition to dioxygenase activity, some eukaryotic LOXs exhibit hydroperoxide isomerase (HPI) activity under specific conditions, resulting in the production of structurally diverse compounds such as epoxy alcohols and ketones. Until now, the presence of HPI activity in bacterial LOXs has not been documented. In this study, we investigated the HPI activity of LOX from Burkholderia thailandensis (Bt-LOX) and examined the effects of reaction conditions on its catalytic profile using three different C18 PUFA substrates. The results demonstrated that Bt-LOX exhibits significant HPI activity, especially at high enzyme concentrations, with ketone formation showing strong substrate dependence. Oxygen level was identified as a critical factor in directing the catalytic performance of Bt-LOX: HPI activity was inhibited under O₂-saturated conditions and enhanced under O₂-limited conditions. These findings establish Bt-LOX as the first bacterial LOX reported to exhibit pronounced HPI activity, and highlights its expanded potential for biocatalytic applications.
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