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Characteristics of the structure, physicochemical, and volatile pattern in new shoot of 'Ruchengbaimaocha'

Wanling Xiao1,2,3, Guohe Chen1,2,3, Yajie Xue1,2,3

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry: X
|August 11, 2025
PubMed

Keywords:
Leaf structureNew shootPhysicochemical compositionRuchengbaimaochaVolatile pattern

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