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Preparation, characterization, and application of camellianin A/soy protein isolate covalent complexes

Peng Gao1, Yuanyang Nie2, Yingxuan Zhou2

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Frontiers in Nutrition
|August 12, 2025
PubMed

Keywords:
camellianin Acharacterizationcovalent complexnanoemulsionsoy protein isolate

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