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Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and

Nidhi Attri1, Sukhpreet Kaur1, Poonam Aggarwal1

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India.

Journal of the Science of Food and Agriculture
|August 13, 2025
PubMed
Abstract

Keywords:
phenolic compoundsprocessingsoft datessugar replacementsweetener

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