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Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and

Maria P Byrne1,2, Patrick J Forrestal3, Tom F O' Callaghan4

  • 1Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P61 C996, Cork, Ireland.

Food Chemistry: X
|August 13, 2025
PubMed

Keywords:
DSCFTIRNBPTRheologySurfactantSustainable ureaUrease inhibitorWhey protein isolate

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