Related Experiment Video
Updated: Sep 11, 2025

Identification of Olfactory Volatiles using Gas Chromatography-Multi-unit Recordings GCMR in the Insect Antennal Lobe
Published on: February 24, 2013
Sister external tufted cells form dynamic intraglomerular ensembles representing odor identity and concentration
Mathieu Loizeau1, Alexandra Angelova1, Harold Cremer1
1Aix Marseille University, CNRS, IBDM, UMR 7288, Turing Centre for Living Systems, Marseille, France.
None:
The olfactory system has been extensively studied from both anatomical and functional perspectives. The glomerular layer of the olfactory bulb is the first brain region to integrate olfactory signals, creating a topographic representation of odor identity. However, how sensory information-such as odor identity and concentration-is transformed within a glomerular unit remains unclear. To address this, we investigated how odor information is processed at the intraglomerular network level using genetic labeling, in vivo imaging, and computational methods. We showed that glomerular glutamatergic neurons, known as external tufted cells (ETCs), exhibit distinct responses to different odors and concentrations. Furthermore, in vivo structural and functional imaging of the sister ETCs revealed distinct intraglomerular neuronal ensembles influenced by odor identity and concentration. These findings suggest that ETCs could encode both odor identity and concentration simultaneously within glomerular modules, suggesting an early mechanism for odor decorrelation.
More Related Videos
11:08Recording Temperature-induced Neuronal Activity through Monitoring Calcium Changes in the Olfactory Bulb of Xenopus laevis
Published on: June 3, 2016
07:13Author Spotlight: Exploring Glial Influence in Experience-Dependent Synaptic Pruning During Critical Periods
Published on: March 1, 2024
Related Concept Videos
Olfaction
The olfactory receptors are embedded in the cilia of the...
Physiology of Smell and Olfactory Pathway
The olfactory...
Olfactory Receptors: Location and Structure
Taste Buds and Receptors
Tactile and Chemical Senses
The Physiology of Taste