Antimicrobial susceptibility and genomic characterization of Lactococcus formosensis, Lactococcus garvieae, and...

Recent studies have shown that many isolates previously classified as Lactococcus garvieae were L. petauri and L. formosensis, complicating the understanding of the ecological niches, phylogeny, and phenotypic characteristics of these organisms. In this study, a total of 94 human feces and 166 food samples, collected from Hong Kong in 2021-2023, were cultured using selective media, with a positive rate of 21% for human feces, 37% for sashimi, 8% for cut fruits, and 8% for salad vegetables. The isolates (n = 67, including 43 from sashimi and four from ready-to-eat cut fruits and vegetables) from the cultured samples and additional human clinical isolates (n = 9) were further tested. Among the three species, the antimicrobial resistance profiles were similar, with resistance being extremely high for rifampicin (100%) and clindamycin (71%-92%), very high for cotrimoxazole (53%-58%), moderate to very high for minocycline (12%-56%) and low for levofloxacin (0%-2%). All isolates were susceptible to ampicillin, ceftaroline, daptomycin, erythromycin, linezolid, meropenem, and vancomycin. Phylogenetic analysis revealed several distinct genomic clusters shared by the L. petauri isolates from both human and sashimi sources, while no such cross-sectoral clustering was observed for the other two species. The ability to ferment sucrose was linked to the presence of sucrose operons in the isolates, with all L. petauri and two L. garvieae isolates from Hong Kong exhibiting this trait. In conclusion, this work provides information on the resistance patterns of the three species and evidence of a link among L. petauri isolates from human and food sources.

Recent studies have revealed evidence of human and animal host specificity among three closely related Lactococcus species: L. formosensis, L. garvieae, and L. petauri. Among the three species, L. petauri is the most frequent human pathogen. However, our understanding of the presence of these three species in food samples, which could be potential sources of human infection, remains limited. It is also not clear whether these species display varying susceptibilities to commonly used antibiotics for treating human infection. This study found the frequent contamination of sashimi (37%) with L. petauri. Genomic investigation revealed cross-sectoral phylogenetic clustering of some L. petauri isolates from sashimi and human sources, indicating a potential mode of human transmission through contaminated sashimi. No cross-sectoral clustering of isolates was observed for the other two species. There are potential risks associated with consuming ready-to-eat foods contaminated with potential pathogens, which can cause health consequences.