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Updated: Sep 11, 2025

Design and Evaluation of Smart Glasses for Food Intake and Physical Activity Classification
Published on: February 14, 2018
Osamu Fukuda1, Wen Liang Yeoh2, Yuta Esaki2
1Department of Science and Engineering, Graduate School of Science and Engineering, Saga University, Saga, 840-8502, Japan. fukudao@cc.saga-u.ac.jp.
A new wearable co-thinking device aids agricultural workers in strawberry packaging, reducing physical handling and mental workload. This technology boosts productivity and maintains fruit quality, improving the overall work experience.
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