Related Experiment Video
Updated: Sep 11, 2025

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Development of a Green-Synthesized WA-CDs@MIL-101 Fluorescent Sensor for Rapid Detection of Panax notoginseng Leaf
Chunhao Cao1,2,3,4, Wei Sun3, Ling Yang5
1Yunnan Key Laboratory of Efficient Utilization and Intelligent Control of Agricultural Water Resources, Kunming University of Science and Technology, Kunming 650500, China.
Abstract:
The leaf diseases of Panax notoginseng (Panax notoginseng (Burk) F. H. Chen) are mainly spread by spores. To enable rapid and sensitive detection of spores for early warning of disease spread, we developed a carbon dot-based fluorescent probe encapsulated by MIL-101 using wax apple as a green carbon source (WA-CDs@MIL-101). The WA-CDs@MIL-101 was thoroughly characterized, and the detection conditions were optimized. The interaction mechanism between WA-CDs@MIL-101 and spores was investigated. The fluorescence of WA-CDs@MIL-101 was recovered due to electrostatic adsorption between spores and WA-CDs@MIL-101. Under the optimized detection conditions, the probe exhibited excellent sensing performance, showing a strong linear relationship (R2 = 0.9978) between spore concentration (0.0025-5.0 mg/L) and fluorescence recovery ratio, with a detection limit of 5.15 μg/L. The WA-CDs@MIL-101 was successfully applied to detect spores on Panax notoginseng leaves, achieving satisfactory recoveries (94-102%) with relative standard deviations of 1.3-3.4%. The WA-CDs@MIL-101 shows great promise for detecting spores on Panax notoginseng leaves.

