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Published on: February 19, 2019
Metabolic Master Switch: Pyruvate Carboxylase Fuels Antimicrobial Resistance and Virulence in Foodborne
Zifeng Mai1, Jiahui Li1, Zeqiang Zhan1
1State Key Laboratory of Microbial Metabolism, Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Abstract:
Staphylococcus aureus, a major cause of foodborne illness globally, presents significant challenges due to its multidrug resistance and biofilm-forming capabilities. Pyruvate carboxylase (PycA), a metabolic master switch linking glycolysis and the tricarboxylic acid (TCA) cycle, is a potential target for controlling S. aureus. In this study, a pycA mutant was constructed and analyzed using phenotypic assays and proteomics to investigate its role in virulence and antimicrobial resistance. The results showed that deletion of pycA in the foodborne methicillin-resistant strain ATCC BAA1717 resulted in a 4- to 1024-fold reduction in resistance to β-lactams, aminoglycosides, and macrolides; a 23.24% impairment in biofilm formation; and a 22.32% decrease in staphyloxanthin production, a key antioxidant essential for survival in oxidative food environments. Proteomic analysis revealed downregulation of the TCA cycle, purine biosynthesis, surface adhesins (FnbA/B, SasG), and β-lactamase (BlaZ), linking PycA-mediated metabolism to phenotypes relevant to food safety. These findings underscore the importance of PycA as a metabolic regulator crucial for S. aureus resilience in food systems, suggesting novel strategies to combat foodborne staphylococcal infections through metabolic interference.
Insights
Targeting pyruvate carboxylase (PycA) in Staphylococcus aureus significantly reduces its resistance to antibiotics and impairs biofilm formation. This metabolic enzyme is crucial for S. aureus survival in food systems.
Area of Science:
- Food safety
- Microbiology
- Metabolic engineering
Background:
- Staphylococcus aureus is a leading cause of foodborne illness.
- Multidrug resistance and biofilm formation in S. aureus pose significant challenges.
- Pyruvate carboxylase (PycA) is a key metabolic enzyme linking glycolysis and the TCA cycle, making it a potential therapeutic target.
Purpose of the Study:
- To investigate the role of PycA in the virulence and antimicrobial resistance of S. aureus.
- To explore PycA as a potential target for controlling S. aureus in food systems.
Main Methods:
- Construction and phenotypic analysis of a pycA mutant in a foodborne methicillin-resistant S. aureus strain (ATCC BAA1717).
- Proteomic analysis to identify metabolic and virulence factor changes.
- Antimicrobial resistance assays, biofilm formation assays, and staphyloxanthin production measurements.
Main Results:
- Deletion of pycA led to a 4- to 1024-fold reduction in resistance to multiple antibiotic classes.
- pycA mutation resulted in a 23.24% decrease in biofilm formation and a 22.32% decrease in staphyloxanthin production.
- Proteomics revealed downregulation of the TCA cycle, purine biosynthesis, surface adhesins, and beta-lactamase, linking PycA to S. aureus resilience.
Conclusions:
- PycA is a critical metabolic regulator essential for S. aureus virulence and antimicrobial resistance in food environments.
- Targeting PycA offers a promising strategy to combat foodborne staphylococcal infections through metabolic interference.
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