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Classification of Apples (Malus × domestica borkh.) According to Geographical Origin, Variety and Production Method

Jule Hansen1, Iris Fransson2, Robbin Schrieck2

  • 1Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed

Keywords:
applesfeature selectionfood authenticationmachine learningnon-targeted LC-HRMSomicsrandom forest

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