Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A

Amanda Priscila Silva Nascimento1, Maria Elita Martins Duarte1, Ana Paula Trindade Rocha1

  • 1Academic Unit of Food Engineering, Federal University of Campina Grande, Av. Aprígio Veloso, 882, Campina Grande 58429-900, PB, Brazil.

PubMed

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