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Related Experiment Videos

[Liposomes from hydrogenated egg yolk lecithin].

P Nuhn, P Schenk, H Richter

    Die Pharmazie
    |October 1, 1985
    PubMed
    Summary

    Hydrogenating egg yolk lecithin improves liposome stability and encapsulation. This modified lecithin offers enhanced drug delivery potential for substances like daunorubicin.

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    Area of Science:

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    • Pharmaceutical Science