Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: Jun 28, 2026

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

9.1K

Polydroxyalkanoates Production from Simulated Food Waste Condensate Using Mixed Microbial Cultures.

Konstantina Filippou1, Evaggelia Bouzani1, Elianta Kora2,3

  • 1School of Chemical Engineering, National Technical University of Athens, Iroon Potechneiou 9, Zografou, 15780 Athens, Greece.

Polymers
|August 14, 2025
PubMed
Summary

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Bioplastics01:27

Bioplastics

Bioplastics derived from microbial processes present a sustainable alternative to conventional petroleum-based plastics. Among these, polyhydroxyalkanoates (PHAs), particularly polyhydroxybutyrates (PHBs), have emerged as prominent candidates due to their biodegradability and biocompatibility. These polymers are synthesized by a variety of bacteria, such as Cupriavidus necator and Pseudomonas putida, which naturally accumulate PHAs as intracellular carbon and energy reserves, especially under...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Machine Learning Prediction of Thermal Properties of PHB/PHBV-Based Materials: A Quantitative Structure-Property Relationship Approach Using an Integrated Polymer Database.

Polymers·2026
Same author

Machine Learning Methods for Mineralization-Based Biodegradation Prediction in Polyhydroxyalkanoate-Based Biopolymers: Insights from Lab-Scale Experiments.

Polymers·2026
Same author

A Data-Driven Framework for Predicting PHBV Biodegradation-Induced Weight Loss Based on Laboratory and Real-Environment Condition Tests.

Polymers·2026
Same author

The Effect of Organic Loading and Mode of Operation in a Sequencing Batch Reactor Producing PHAs from a Medium Corresponding to Condensate from Food Waste Drying.

Polymers·2025
Same author

MiDAS 5: Global diversity of bacteria and archaea in anaerobic digesters.

Nature communications·2024
Same author

Investigating the efficiency of a two-stage anaerobic-aerobic process for the treatment of confectionery industry wastewaters with simultaneous production of biohydrogen and polyhydroxyalkanoates.

Environmental research·2024

This study explores using food waste liquid as a substrate for producing biodegradable polyhydroxyalkanoates (PHAs) with mixed microbial cultures. Higher organic loads in reactors enhanced PHA accumulation and biomass productivity, demonstrating a sustainable bioplastic alternative.

Area of Science:

  • Environmental Science
  • Biotechnology
  • Microbiology

Background:

  • Petroleum-based plastics pose environmental challenges, necessitating biodegradable alternatives.
  • Polyhydroxyalkanoates (PHAs) are promising bioplastics derived from renewable resources.
  • Food waste presents an underutilized resource for bioplastic production.

Purpose of the Study:

  • To evaluate the feasibility of using synthetic food waste condensate as a substrate for PHA production.
  • To investigate the impact of varying organic loading on PHA accumulation and biomass productivity.
  • To characterize the produced PHA and analyze the microbial community shifts during the process.

Main Methods:

  • Operation of two draw-fill reactors (DFRs) with different organic concentrations (2.0 and 3.8 g COD/L).
Keywords:
condensatedraw-fill reactorsfood wastepolyhydroxyalkanoates

More Related Videos

Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol
06:11

Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol

Published on: April 26, 2024

1.4K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:14

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on: July 18, 2025

278

Related Experiment Videos

Last Updated: Jun 28, 2026

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

9.1K
Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol
06:11

Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol

Published on: April 26, 2024

1.4K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:14

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on: July 18, 2025

278
  • Controlled carbon-to-nitrogen ratio and alternating nutrient availability to enrich PHA-accumulating microorganisms.
  • Monitoring of organic pollutant removal, biomass growth, pH, PHA content, and polymer composition.
  • Microbial community analysis using 16S rRNA sequencing.
  • Main Results:

    • Both reactors achieved over 95% soluble chemical oxygen demand (COD) removal and stable operational parameters.
    • The higher organic load reactor (DFR-2) showed increased PHA accumulation (19.05%) and biomass productivity compared to DFR-1 (15.19%).
    • Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) was identified, with composition influenced by substrate.
    • Microbial analysis revealed a shift towards Proteobacteria, indicating successful enrichment of PHA producers.

    Conclusions:

    • Synthetic food waste condensate is a viable substrate for PHA production using mixed microbial cultures.
    • Optimizing organic loading can enhance PHA accumulation and biomass productivity.
    • This approach offers a sustainable method for bioplastic generation and waste valorization.