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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Image-Based Dietary Assessment Using the Swedish Plate Model: Evaluation of Deep Learning-Based You Only Look Once
Gustav Chrintz-Gath1, Meena Daivadanam2, Laran Matta2
1Department of Informatics and Media, Uppsala University, Box 513, Uppsala, 75120, Sweden, 46 709901474.
Background:
Recent advances in computer vision, particularly in deep learning, have significantly enhanced object recognition capabilities in images. Among these, real-time object detection frameworks such as You Only Look Once (YOLO) have shown promise across various domains. This study explores the application of YOLO-based object detection for food identification and portion estimation, with a focus on its alignment with the Swedish plate model recommended by the National Food Agency.
Objective:
The primary aim of this study is to evaluate and compare the performance of 3 YOLO variants (YOLOv7, YOLOv8, and YOLOv9) in detecting individual food components and estimating their relative proportions within images, based on public health dietary guidelines.
Methods:
A custom dataset comprising 3707 annotated food images spanning 42 food classes was developed for this study. A series of preprocessing and data augmentation techniques were applied to enhance dataset quality and improve model generalization. The models were evaluated using standard metrics, including precision, recall, mean average precision, and F1-score.
Results:
Among the evaluated models, YOLOv8 outperformed YOLOv7 and YOLOv9 in both peak precision and F1-scores. It achieved a peak precision of 82.4%, compared with 73.34% for YOLOv7 and 80.11% for YOLOv9, indicating superior accuracy in both food classification and portion estimation tasks. YOLOv8 also demonstrated higher confidence in its predictions. However, all models faced challenges in distinguishing visually similar food items, underscoring the complexity of fine-grained food recognition.
Conclusions:
While YOLO-based models, particularly YOLOv8, show strong potential for food and portion recognition aligned with dietary models, further refinement is needed. Improvements in model architecture and greater diversity in training data are essential before these systems can be reliably deployed in health and dietary monitoring applications.
