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Updated: Sep 11, 2025

A Novel Technique for Generating and Observing Chemiluminescence in a Biological Setting
Published on: March 9, 2017
Tris(2,2'-bipyridyl)ruthenium(II) Electrochemiluminescence of Sugar Alcohols
Ala'a Mhmoued Abdllh Alboull1,2, Hao Jiang1, Tasneem Omda Edrees Isaa1,2
1State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, 5625 Renmin Street, Changchun, Jilin 130022, P. R. China.
Abstract:
Sugar alcohols are low-calorie sugar substitutes commonly used in sugar-free products. In this study, we report for the first time Ru(bpy)32+ electrochemiluminescence (ECL) of sugar alcohols. Ru(bpy)32+ ECL of sugar alcohols, including sorbitol, mannitol, isbitol (also called isomalt, isomaltitol, and palatinitol), maltitol, lactitol, xylitol, and erythritol, was investigated. The applicability of the Ru(bpy)32+ ECL system for sugar alcohol detection was demonstrated by using sorbitol as a representative analyte. The optimized system exhibited excellent analytical performance, with a wide linear detection range from 0.5 μM to 5 mM and a low detection limit of 0.026 μM (S/N = 3). In practical applications, the system demonstrated outstanding accuracy in detecting sorbitol in pharmaceutical samples, with recovery rates ranging from 97.75 to 104.00%. These findings establish the Ru(bpy)32+ ECL as an effective and sensitive method for the detection of sugar alcohols.

