Characterization of the structure and properties of carboxymethyl sesbania gum and its antioxidant activity

Xiaojia Bian1, Kuaitian Wang1, Na Zhang2

  • 1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Carbohydrate Polymers
|August 16, 2025
PubMed