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Updated: May 30, 2026

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
Antibiotic Cocktail: An Excellent Tool to Probe Physiology by Perturbing Gut Microbiota: A Mice Model
Swati Sagarika Panda1,2,3, Tanya Pattnaik1,2,3, Palok Aich4,5,6
1School of Biological Sciences, National Institute of Science Education and Research (NISER), P.O.-Bhimpur-Padanpur, Jatni, Khurda, Odisha, 752050, India.
None:
Antibiotics have become an excellent tool for understanding the role of gut microbes. While the effect of antibiotic treatment on adults is studied, its impact during adolescence is unclear. In the current study, we treated C57BL/6 mice with an antibiotic cocktail composed of nine antibiotics from weaning (3 weeks old) until they became young adults (10 weeks old). We investigated the effect of antibiotic treatment (1) on gut microbiota composition, (2) on the brain by studying the behavior, Hypothalamic-Pituitary-Adrenal (HPA axis), neuroinflammation, neurotransmitters, neuronal health, and appetite regulators, and (3) on systemic circulation by recording changes in the stress hormones, insulin resistance, and metabolic profile. In the gut, we found that the antibiotic treatment significantly increased the Proteobacteria and Actinobacteria while decreasing the Bacteroidetes phylum. In the brain, we observed HPA axis activation, elevated proinflammatory response, decline in neurotrophins, neurotransmitter abundance, and appetite regulators expression, which could be linked with behavioral changes. We found increased insulin resistance and altered metabolite profiles in the peripheral system. Moreover, our association study highlights the role of Proteobacteria and Actinobacteria in altering the host behavior, brain function, and systemic circulation. Altogether this study demonstrates, how prolonged antibiotic exposure during adolescence disrupts gut microbiota and is associated with physiological and behavioral alterations through gut peripheral system and brain interactions.
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