Development and characterization of sodium tripolyphosphate-crosslinked Echinochloa esculenta (Ghingora) starch

Pankaj Bhatt1, Vipin Kumar2, Mukesh Kumar3

  • 1Department of Pharmaceutical Sciences, Gurukul Kangri (Deemed to be University), Haridwar, Uttarakhand 249404, India; Lloyd Institute of Management and Technology, Plot No. 11, Knowledge Park- II, Greater Noida, Uttar Pradesh 201308, India.