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Detoxification of mycotoxins by microorganisms
1CONICET - Universidad de Buenos Aires, Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA), Ciudad Autónoma de Buenos Aires, Argentina.
Microbial detoxification offers a safe and eco-friendly solution to reduce harmful mycotoxins in food and feed. This approach utilizes microbial adsorption and biotransformation to eliminate toxins without compromising nutritional quality.
Area of Science:
- Food Science
- Microbiology
- Toxicology
Background:
- Mycotoxins, toxic fungal metabolites, contaminate food and feed, posing significant dietary risks.
- Conventional physical and chemical detoxification methods can generate toxic residues and degrade nutritional value.
Purpose of the Study:
- To review biological detoxification of mycotoxins using microbial adsorption and biotransformation.
- To highlight the advantages of microbial methods over conventional detoxification strategies.
Main Methods:
- Review of scientific literature on microbial detoxification of mycotoxins.
- Focus on adsorption to microbial cells and microbial biotransformation processes.
- Analysis of detoxification mechanisms for specific mycotoxins like aflatoxins, fumonisins, and ochratoxins.
Main Results:
- Microbial detoxification is an efficient, specific, and safe method for mycotoxin mitigation.
- Probiotics can remove mycotoxins via surface adsorption.
- Microbial biotransformation chemically modifies mycotoxins into less harmful compounds.
Conclusions:
- Biological detoxification using microbes presents an environmentally friendly alternative for mycotoxin control.
- Microbial strategies effectively address contamination by a wide range of mycotoxins, ensuring food and feed safety.
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