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High-quantum Yield Carbon Dots as Selective Fluorescence Turn-off Probe for Bromate Detection in Food Samples Via
Guoqiang Xiang1,2, Chengwen Wang3, Yaming Sun3,4,5
1School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, 450001, People's Republic of China. xianggq@haut.edu.cn.
Nitrogen-doped carbon dots (N-CDs) synthesized from honeysuckle offer sensitive bromate detection. This fluorescent nanoprobe accurately quantifies bromate in food and water samples.
Area of Science:
- Materials Science
- Analytical Chemistry
- Nanotechnology
Background:
- Bromate is a potential carcinogen requiring sensitive detection methods.
- Fluorescent carbon dots (CDs) offer promising sensing capabilities due to their unique optical properties.
- Developing cost-effective and efficient N-doped CDs is crucial for advanced sensing applications.
Purpose of the Study:
- To synthesize nitrogen-doped carbon dots (N-CDs) using a simple hydrothermal method.
- To develop a sensitive and selective fluorescent sensing platform for bromate detection.
- To evaluate the practical applicability of the N-CDs in real-world samples.
Main Methods:
- Facile one-step hydrothermal synthesis of N-CDs using honeysuckle and ethylenediamine.
- Characterization using TEM, FT-IR, and XPS to confirm N-CD properties.
- Development of a fluorescence quenching assay for bromate detection in HCl medium.
Main Results:
- Synthesized N-CDs exhibited strong blue fluorescence with a high quantum yield (60.53%).
- A linear correlation was established between bromate concentration and fluorescence quenching (R² = 0.9965).
- Achieved a low detection limit of 14 ng·mL⁻¹ for bromate with high recovery rates in food and water samples.
Conclusions:
- The synthesized N-CDs are effective fluorescent probes for bromate detection.
- The developed method demonstrates high sensitivity, selectivity, and practical applicability.
- N-CDs show great potential for monitoring bromate in food and environmental matrices.
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