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Updated: Sep 11, 2025

Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Common Food Additives Inhibit Carbonic Anhydrase Activity

Ayça Aktaş Karaçelik1, Murat Küçük2, Semra Alkan Türkuçar3

  • 1Department of Food Processing, Espiye Vocational School, Giresun University, Giresun, Turkey.

Journal of Biochemical and Molecular Toxicology
|August 19, 2025
PubMed
Abstract

Keywords:
ADMETcarbonic anhydraseenzyme inhibitionerythrosin Bfood additives

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