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Polysaccharide-based Janus materials: classification, multiscale structure, and applications in the food industry

Erpeng Chao1, Jieying Li2, Liuping Fan3

  • 1State Key Laboratory of Food Science and Resources, School of Food science and technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

Food Chemistry
|August 19, 2025
PubMed
Summary

Polysaccharide-based Janus materials, with their unique anisotropic surfaces, offer advanced functionalities for food applications. This review highlights their design and use in particles, films, and gels for improved food systems.

Keywords:
Dual functionalizationFood applicationJanus materialsPolysaccharide-based

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