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Structural and surface hydrophobic remodeling of whey protein-linoleic acid-EGCG complex suppresses co-oxidation,

HaiNa Yuan1, YuSi Yang1, GongNian Xiao1

  • 1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China.

Food Chemistry
|August 19, 2025
PubMed

Keywords:
(−)-epigallocatechin gallateFunctional propertiesLinoleic acidProtein-lipid co-oxidationWhey protein concentrates

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