Related Experiment Video
Updated: Sep 8, 2025

Deep Neural Networks for Image-Based Dietary Assessment
Published on: March 13, 2021
Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a
Mariana Fagundes Grilo1,2, Beatriz Silva Nunes1,3, Ana Clara Duran1,3,4
1Center for Food Studies and Research, University of Campinas, Campinas, Brazil.
This study focuses on public health and corrects a previously published article's DOI. Further details are not available in the provided abstract.
Area of Science:
- Public Health
Background:
- Correction of a previously published article's Digital Object Identifier (DOI).
Purpose of the Study:
- To ensure accurate citation and retrieval of scientific literature.
Main Methods:
- Administrative correction of the article's DOI.
Main Results:
- The article DOI has been successfully corrected.
Conclusions:
- Accurate DOIs are crucial for scientific communication and reproducibility.
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