Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a

Mariana Fagundes Grilo1,2, Beatriz Silva Nunes1,3, Ana Clara Duran1,3,4

  • 1Center for Food Studies and Research, University of Campinas, Campinas, Brazil.

PubMed
Summary

This study focuses on public health and corrects a previously published article's DOI. Further details are not available in the provided abstract.

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