High Yield, Low Magnesium Flexizyme Reactions in a Water-Ice Eutectic Phase

Joshua A Davisson1,2, Jose L Alejo3,2, Mace Blank1,2

  • 1University of Minnesota Department of Genetics, Cell Biology and Development, Minneapolis, Minnesota 55455, United States.

Biochemistry
|August 20, 2025
PubMed
Summary

Flexizyme reactions were improved using an ice-eutectic phase, enhancing aminoacylation yields and product stability. This modification overcomes limitations of previous methods, boosting in vitro protein production efficiency.