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Updated: May 10, 2026

OLIgo Mass Profiling OLIMP of Extracellular Polysaccharides
Published on: June 20, 2010
Extraction, separation, structure identification and anti-inflammatory activity of polysaccharides from Lamiophlomis
Qibao Jiang1, Mingming Hu1, Xiaoge Li1
1National Key Laboratory of Chinese Medicine Modernization, Institute of Traditional Chinese Medicine, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.
Abstract:
Lamiophlomis rotata (L. rotata) is a Tibetan medicine in the high altitude area of southwest China, which has high medicinal value. In recent years, it has attracted more and more attention. However, the understanding of L. rotata polysaccharide is still limited. In this study, three polysaccharides (LHP0-1, LHP2-1, LHP2-2) were extracted, purified and structure identification from the aerial part of L. rotata. The average molecular weights (Mw) of the three polysaccharides were 1.480 × 104 Da, 1.194 × 105 Da and 7.122 × 104 Da, respectively, by molecular weight determination, monosaccharide composition analysis, and methylation analysis. Structurally, LHP0-1 is mainly composed of nine sugar residue fragments: T-L-Araf, →4)-L-Arap(1→, →3)-L-Araf(1→, →3,5)-α-L-Araf(1→, →4)-D-Manp(1→, →4)-D-Galp(1→, →3)-D-Galp(1→, →3,6)-D-Glcp(1→, →3,6)-D-Manp(1→. LHP2-1 is mainly composed of seven sugar residue fragments: →2)-L-Rhap(1→, →5)-L-Araf(1→, T-D-GalpA, →3,5)-L-Araf(1→, →4)-D-Galp(1→, →4)-D-GalpA(1 → and →3,6)-D-Galp(1→. LHP2-2 is mainly composed of three sugar residue fragments: T-D-GalpA, →4)-D-GalpA(1→, →3,6)-D-Galp(1→. In vitro experiments showed that the three polysaccharides had anti-inflammatory effects on LPS-induced RAW264.7 cell inflammation, including inhibiting the release of nitric oxide and reducing the protein expression of iNOS, IL-6 and TNF-α. In addition, Se-LHP2-2 was obtained by selenization with glacial acetic acid‑sodium selenite method. Finally, The results of in vitro experiments showed that selenized polysaccharides could enhance anti-inflammatory activity.
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