Related Experiment Video

Updated: Sep 10, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
10:31

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments

Published on: July 24, 2018

55.1K

Soil cultivation methods rather than catch crop species enhance bacterial diversity in soil over a three-year

Veronika Řezáčová1, Tomáš Šimon2, Ema Némethová2

  • 1Czech Agrifood Research Center, Drnovská 507, Ruzyně, Prague 6, 161 06, Czech Republic. veronika.rezacova@carc.cz.

Scientific Reports
|August 20, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Fungal and bacterial diversityMicrobial biomassNo-tillagePloughingReduced tillageTrophic groups of microorganisms

More Related Videos

Experimental Protocol for Manipulating Plant-induced Soil Heterogeneity
08:16

Experimental Protocol for Manipulating Plant-induced Soil Heterogeneity

Published on: March 13, 2014

19.0K
Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
04:29

Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers

Published on: May 24, 2024

981

Related Experiment Videos

Last Updated: Sep 10, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
10:31

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments

Published on: July 24, 2018

55.1K
Experimental Protocol for Manipulating Plant-induced Soil Heterogeneity
08:16

Experimental Protocol for Manipulating Plant-induced Soil Heterogeneity

Published on: March 13, 2014

19.0K
Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
04:29

Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers

Published on: May 24, 2024

981

Related Concept Videos

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

40.9K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
40.9K

Articles linked to this work by shared authors, journal, and citation graph.

Short-Term Pesticide Exposure Reshapes Soil Fungal Communities in a Soil-Dependent Manner.

Journal of fungi (Basel, Switzerland)·2026

Perennial vegetative strips promote spillover of beneficial soil microorganisms into adjacent crop field.

Scientific reports·2026

Soil pH mediates the impact of pesticides on bacterial communities, diversity, and abundance.

Frontiers in microbiology·2026

Tissue-resident microbiomes shape stress resilience and dispersal behavior in an agrobiont spider.

Journal of environmental management·2025

Impact of prey species, host plant, and predator sex on the functional response of Orius strigicollis.

Scientific reports·2025

Common mycorrhizal networks improve survival and mediate facilitative plant interactions among Andropogon gerardii seedlings under drought stress.

Mycorrhiza·2025

Genome-wide identification, characterization, evolutionary analysis, and expression profiling of the FCS-like zinc finger (FLZ) gene family in soybean (Glycine max L.) under abiotic stresses.

Scientific reports·2026

The replicability of real-world evidence for the surgical treatment of proximal humeral fractures in older patients evaluated using sceptical p-value.

Scientific reports·2026

Waste-derived watermelon rind/Fe₃O₄ catalyst for synergistic photo-Fenton oxidation of azo dye.

Scientific reports·2026

Frequency-aware transformer networks for robust and generalizable EEG-based seizure detection.

Scientific reports·2026

Validation and optimization of a multi-processor UV-C reactor for inactivation of potato brown rot and soft rot pathogens in surface irrigation water in the Nile Delta.

Scientific reports·2026

Integrative multi-omics analysis reveals lipid/metabolite dysregulation and temporal decoupling in disease progression.

Scientific reports·2026

Polycomb protein ZmEMF1a restricts endosperm proliferation and directs differentiation via stage-specific H2Aub1 and H3K27me3 landscapes in maize.

The New phytologist·2026

Trace metal contamination from water and soil to vegetables and associated human health risks.

RSC advances·2026

Amino acid value-added urea reduces fertilizer-derived nitrogen loss in paddy soil by enhancing plant uptake, soil retention, and microbial turnover: Evidence from 15N tracing.

Scientific reports·2026

Soil and wheat grain trace metals under contrasting fertilization strategies: implications for food safety and human health risk.

Environmental geochemistry and health·2026

An evaluation of the N2O emission reduction potential of enhanced efficiency nitrogen fertilizers and application timing in a semi-arid cereal cropping system.

Journal of environmental quality·2026

Effects of Bio-Slurry and Chemical Fertiliser Application on Soil Physicochemical Properties and Selected Heavy Metal Concentrations in Maize and Brassica Vegetables in Malawi.

Environmental health insights·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us