Malnutrition among under-five children in amhara and oromia regions, Ethiopia: Continuous time markov multi-state

Dafa Duge Wachifo1, Dereje Danbe Debeko1, Zeytu Gashaw Asfaw2,3

  • 1Department of Statistics, Hawassa University, Ethiopia.

Plos One
|August 21, 2025
PubMed

Insights

Most under-five children in Ethiopia experience undernutrition. Maternal education and region significantly impact recovery and transition to malnutrition, highlighting the need for targeted interventions.

Area of Science:

  • Public Health
  • Global Health
  • Child Nutrition

Background:

  • Ethiopia has a high prevalence of undernutrition among children under five (U5C).
  • This study examines the dynamics of anthropometric failure states in Ethiopian children.
  • Focuses on Amhara and Oromia regions, identifying factors influencing nutritional status transitions.

Purpose of the Study:

  • To determine the frequency and duration of transitions between Composite Index Anthropometry Failure (CIAF) states in Ethiopian U5C.
  • To identify key factors influencing these nutritional status changes.
  • To provide evidence for targeted interventions to combat child undernutrition.

Main Methods:

  • Utilized longitudinal data from the International Food Policy Research Institute (IFPRI) covering 2018-2021.
  • Included 3,044 households with children aged 0-35 months in safety net programs.
  • Employed a continuous-time multi-state Markov model to analyze transitions between CIAF states.

Main Results:

  • 71% of nourished children transitioned to undernutrition; recovery averaged 41 months.
  • Children spent 75% of their lives in an undernourished state.
  • Factors like maternal education, region (Oromia), and being female influenced transition probabilities and recovery rates.

Conclusions:

  • Undernutrition is highly prevalent and persistent among Ethiopian U5C.
  • Maternal education and region are critical determinants of undernutrition risk.
  • Interventions should prioritize enhancing maternal education programs to improve child nutritional outcomes.
Abstract

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