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Updated: Sep 10, 2025

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Lysozyme "self-sacrificing" quenching reactive oxygen species blocks egg white protein oxidation and dilution

Jingping Chen1, Ziyuan Wang1, Nan Xiao1

  • 1The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China.

Food Chemistry
|August 21, 2025
PubMed

Keywords:
Egg whiteLysozymeOxidationReactive oxygen species

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