The effect of particle size and molecular structure of starch-based crosslinkers on self-healing behavior of hydrogel

You Liu1, Zhicai Nong1, Mengyang Li1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.

Food Chemistry
|August 21, 2025
PubMed

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