Enhancing polysaccharide release rate from sea cucumber powder by ultrafine milling: Improving ability to interfere

Zheming Wang1, Houde Cai1, Mingying Yuan1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.