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Cruciferous Vegetables, Bioactive Metabolites, and Microbiome for Breast Cancer Prevention

Emily Ho1,2, Carmen P Wong1,2, John A Bouranis1,2

  • 1School of Nutrition and Public Health, Oregon State University, Corvallis, Oregon, USA; email: emily.ho@oregonstate.edu, carmen.wong@oregonstate.edu, ybouranis96@gmail.com.

Annual Review of Nutrition
|August 21, 2025
PubMed

Keywords:
breast cancercruciferous vegetableindoleisothiocyanatesmicrobiomesulforaphane

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